Restaurants and Taverns

Tri-Tech has extensive experience in the design of food service establishments. Design expertise includes kitchen hood designs with replacement air, filtered water systems & distribution, grease trap selection, layout & specification of commercial equipment, Point-Of-Sale (POS) & communication systems, freezer & cooler selection, bag in box systems, and more.

We can also provide you with the engineering support necessary to get health permit approvals; including code reviews for sink quantities and locations, lighting level photometrics, and more.

Designs have been completed for brands like Kentucky Fried Chicken, Long John Silvers, Dairy Queen, Subway and McDonald’s. Other facility types include country clubs, lodges, bars, cafeterias, and fine dining establishments.